MDK Noodles

Knife Cut Noodle in Chicken Broth (Kalguksu)

. Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a homemade chicken broth.

Knife Cut Noodle in a Spicy Chicken Broth (Spicy Kalguksu)

. Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a homemade spicy chicken broth.

Knife Cut Noodle in Anchovy Broth (Myulchi Kalguksu)

. Homemade, thinly sliced, and perfectly cooked flour noodle soaking in a light homemade anchovy broth, with potato, onion, chive, and Korean squash.

Cold Kimchi Noodle Soup (Dongchimiguksu)

. Homemade, green Chlorella noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

Cold Spicy Kimchi Noodle Soup (Spicy Dongchimiguksu)

. Homemade, green Chlorella noodle set in a spicy refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

Spicy Chewy Noodles (Jjolmyun)

. Chewy wheat noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

Mixed Spicy Noodles (Bibimguksu)

. Homemade, green Chlorella noodle mixed in a spicy chili sauce topped with a medley of traditional Korean vegetables. Served with a small side of homemade chicken broth.

Spicy Mixed Noodles with Raw Skate (Hweh Bibimguksu)

. Homemade, green Chlorella noodle mixed in a spicy chili sauce topped with a medley of traditional Korean vegetables and raw fermented skate. Served with a small side of chicken broth.

Cold Arrowroot Noodle Soup (Nengmyun)

A seasonal dish of arrowroot noodle set in an icy kimchi broth topped with vegetables.

Mixed Spicy Arrowroot Noodle (Bibim Naengmyeon)

Arrowroot noodle mixed in a spicy chili sauce and vegetables. Served with a small side of chicken broth.

Mixed Spicy Arrowroot Noodle with Raw Skate (Hweh-BibimNaengmyeon)

Arrowroot noodle mixed in a spicy chili sauce and vegetables and raw skate. Served with a small side of chicken broth.

Cold soy bean noodle soup (Kongguksu)

Chilled noodles in a dense soy bean soup. Made with various blended beans and seeds. Topped with cucumber and tomato.

Knife Cut Noodles in a Vegetable Broth (Vegetarian Kalguksu)

Our delicious knife cut noodles in a vegetable broth.

Spicy Mixed Kalguksu (WARM)

Homemade, Kalguksu noodle mixed in a spicy chili sauce topped with a medley of vegetables. Served with a small side of homemade chicken broth. Comes with Noodles Warmed up.

Spicy Mixed Kalguksu (COLD)

Homemade, Kalguksu noodle mixed in a spicy chili sauce topped with a medley of vegetables. Served with a small side of homemade chicken broth. Comes with Cold Noodles.

Spicy Cold Kimchi Somyun Noodle Soup

. Spicy somyun (thin white) noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

Cold Kimchi Somyun Noodle Soup

. Somyun (thin white) noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

Spicy Mixed Somyun Noodles

Somyun noodle (thin white) mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

Pork Dumplings

. Ten (10) pieces of freshly steamed homemade dumplings with juicy pork and vegetables. Made fresh daily.

Shrimp & Pork Dumplings

. Ten (10) pieces of freshly steamed homemade dumplings with juicy pork, shrimp, and vegetables. Made fresh daily

Pan Fried Dumplings

. 16 pieces of fried pork and vegetable dumplings. Comes with a small side salad.

Kimchi pork dumplings

Rice Cake Soup

. Homemade, thinly sliced, and perfectly cooked rice cake topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

Rice Cake Dumpling Soup

. Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

Dumpling Soup

. Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

Spicy Rice Cake Soup

Spicy . Homemade, thinly sliced, and perfectly cooked rice cake topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.

Spicy Rice Cake Dumpling Soup

Spicy . Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.

Spicy Dumpling Soup

Spicy . Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.

Vegetarian Bibimbab

. Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and fried egg with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth.

Beef Bulgogi Bibimbab

. Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and deliciously marinated barbeque beef with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth.

Stir-Fried Squid over Rice

Stir- Fried Squid Over Rice ( ) is a spicy stir-fried squid dish over rice. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables and rice.

Beef Bulgogi

. Deliciously marinated barbeque beef with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

Pork Bulgogi

. Spicy and deliciously marinated pork barbeque with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

Spicy Raw Skate (Hongoh Hweh)

. Raw fermented skate marinated in spicy chili sauce with a medley of vegetables and spices.

Kimchi Pancake (Kimchi-jun)

. Savory traditional Korean pancake made with flour batter, slices of freshly cut kimchi, and garnished with chives.

Spicy Stir-fried Rice Cake (Ddeokbokki)

Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and 2 boiled eggs stir-fried in special spicy sauce.

Stir-Fried Squid

Ojingeo bokkeum ( ) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.

Jajang (Black Bean) Rice Cake

Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and 2 boiled eggs stir-fried in special black bean sauce.

Curry Rice Cake

Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and 2 boiled eggs stir-fried in special curry sauce.

Red Kimchi

White Kimchi

Rice Small

Chicken Soup 32oz

Chicken Broth

Radish Kimchi (M)

Red Kimchi 32 oz

Red Kimchi 32 oz

White Kimchi 32 oz

White Kimchi 32 oz

Soybean Soup

Soybean Soup Cold

Rice Large

Soy Bean Soup 32oz

Canned Soda

Beer

Must be 21 to purchase.

Soju

Must be 21 to purchase.